Regional Representatives
Regional representatives are important members of the Council, bringing the needs and goals of the local food councils across the state to the table.
Regional representatives serve two-year tenures as a regional liaison between local food councils and the state food council. Currently, there are six regional representative positions - one for each of the local food council regions outlined by Community Food Strategies: Southeastern, Northeastern, Triad, Triangle, Charlotte, and Western. These regions represent a total of thirty-three food councils throughout the state.