NCLFC Food Recovery Working Group Podcast

 

Description:
In this episode, Ellen Shumaker joins Rob Anderson for a conversation on the impactful work she is doing at NC State. From food recovery initiatives to statewide support programs, Ellen shares her journey and expertise in shaping resources for North Carolina’s citizens. Learn about the history of Cooperative Extension, its mission, and how the NC State Extension team is making a difference in communities across the state.

Topics Covered:

  • Introduction to Ellen’s Background and Role
    Ellen discusses her education, career path, and the meaningful work she does today with NC State Cooperative Extension. Learn more about Ellen Shumaker.

  • Understanding Cooperative Extension
    Explore the history, purpose, and goals of Cooperative Extension and how it serves as a bridge between NC State and the community, providing valuable resources and support. Learn more about NC State Extension.

  • NC State Extension’s Programs and Resources
    An overview of the NC State Extension team’s work and the various resources available to North Carolina citizens, focusing on food systems, health, and wellness.

  • Developing the Food Recovery Standard Operating Procedures (SOPs)
    A look into the purpose, development, and impact of the Food Recovery SOPs, aimed at reducing waste and promoting food recovery across the state. Learn more about the Food Recovery Initiative.

  • Role of the NCLFC Workgroup and Future Directions
    Learn about the North Carolina Local Food Council (NCLFC) workgroup’s support for the food recovery SOPs and next steps in reducing food waste.

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Description:
In this episode, Rob Anderson is joined by Bianca Howard, an environmental educator and the Outreach and Marketing Supervisor for Wake County Solid Waste Management. Bianca shares her journey from education to her current role, where she coordinates waste management programs and leads the Food Recovery Circle at CAFN. Learn about the work being done to reduce food waste in Wake County and the initiatives designed to promote sustainability through food recovery.

Bianca also discusses the history of waste management in Wake County, the various projects her team is working on, and how Food Waste Prevention Week aims to raise awareness about food waste. She shares practical tips on how individuals can prevent food waste at home and at other levels, helping make a significant impact on sustainability efforts.

Topics Covered:

  • Bianca’s Background and Role

    Bianca talks about her education and professional journey, as well as her passion for waste management and food recovery. Learn more about Bianca Howard.

  • History of Waste Management in Wake County

    Discover the evolution of waste management in Wake County and the innovative strategies being implemented to reduce waste and encourage sustainable practices.

  • Team and Projects at Wake County Solid Waste Management

    Bianca shares the different projects her team is working on, focusing on food recovery and waste prevention efforts in the community.

  • Food Waste Prevention Week

    Learn about the events planned for Food Waste Prevention Week, how Wake County is leading the way, and where you can get involved in the efforts to reduce food waste.

  • Top 3 Tips for Preventing Food Waste

    Bianca gives her top 3 actionable steps individuals can take to reduce food waste in their daily lives.

  • Hear Bianca’s personal answers to rapid-fire questions

    Including what brings her joy, who has enhanced her life, and her food waste wisdom.

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